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Association between tea consumption and cognitive function in cognitively healthy older adults and older adults with mild cognitive impairment

Authors

  • Hua Xu Department of Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, ChinaAlzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, China PubMed articlesGoogle scholar articles
  • Alexandra J Fiocco Department of Psychology, Ryerson University, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Xiaohua Liu Department of Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, China PubMed articlesGoogle scholar articles
  • Tao Wang Alzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, ChinaDepartment of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University, Shanghai, China PubMed articlesGoogle scholar articles
  • Guanjun Li Department of Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, China PubMed articlesGoogle scholar articles
  • Shifu Xiao Alzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, ChinaDepartment of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University, Shanghai, China PubMed articlesGoogle scholar articles
  • the research group of Shanghai Brain Aging Study
    Google scholar articles
  1. Correspondence to Professor Shifu Xiao; xiaoshifu{at}msn.com; Dr Guanjun Li; liguanjun66{at}126.com
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Citation

Xu H, Fiocco AJ, Liu X the research group of Shanghai Brain Aging Study, et al
Association between tea consumption and cognitive function in cognitively healthy older adults and older adults with mild cognitive impairment

Publication history

  • Received March 9, 2021
  • Accepted July 20, 2021
  • First published August 6, 2021.
Online issue publication 
August 06, 2021

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